The Program

Rosemary’s Baby – Simon Ogden 

The cocktail counterpart to our Duck Poutine, in that the regulars forbid us from taking it off the menu. Gin, Galliano, lemon and Chartreuse-toasted rosemary. 12 

 Jenkins! – Katie McDonald 

A one-time chef of Katie’s affixed this nickname to her some years back, bellowed routinely across the dining room. She affixed it to a signature cocktail. Gin, honey, lychee, lemon and rose water. And floating rosebuds. 10 

 Hell's Bells – Josh Boudreau 

A journey into the wonders of the savoury cocktail. For those who like a little spice in their night. Muddled bell pepper with Blanco Tequila and honey, with a kick of Habanero Shrub. 10 

 Wax Poetic – Simon Ogden 

Exploring the lovely affinity between Bourbon and fresh grapefruit, with Peychaud’s Bitters and agave nectar lending a hand. Named for the signature hand-dipped red wax seal of the bottle of Maker’s Mark. 12 

 The Fluffer – Katie McDonald 

Cute and playful, this little beauty promises to keep the party going. Gin, Aperol, Orancio Vermouth, orange flower water. 10 

 Maria Full of Grace – Josh Boudreau 

The grace of a well-made cocktail is revealed through the delicate balance of its components. Absinthe-roasted thyme, Tequila, passion fruit and lemon. Transcendently delicious. 12 

 The Red Dress – Josh Boudreau 

This sexy little Italian number is best met after dark. Perfect for a night of playful conversation and intimate confessions. Grappa and Campari join forces with violet liqueur and fresh orange. 12 

 Barjonesing – Simon Ogden 

Passionate modern bartending on the West Coast has its pioneers. Vancouver’s Jay Jones is one of the greatest. This is for him, with gratitude. Woodford Reserve Bourbon, Cynar, apricot liqueur and a liberal dash of Hawaiian Tiki bitters. 14 

 Gin Micki – Simon Ogden 

Filled with Gin, fresh cucumber, pear liqueur, celery bitters and an ability to make everyone around her happy. 12 

 The Stranger – Katie McDonald 

The Dude abides. I don’t know about you, but I take comfort in that. It’s good to know he’s out there, taking ‘er easy for all us sinners. Maker’s 46. Jenkins’ Sioux City sarsaparilla bitters. For you old fashioned types. 12 

 Jasper Newton – Simon Ogden 

An ode to one Jasper Newton Daniel, you might know him better as Jack. Lost a fight with his stubborn safe and died from blood poisoning, leaving behind a county full of mourning girlfriends and a legacy of delicious Whiskey. To it we add fig compote, barrel-aged bitters, a red wine float and a fig newton on the side for good measure. 12 

 Cinema Highball – Don Lee, PDT, NYC 

Close your eyes. Think back to your first great movie date. Now, take a sip. We give Don’s drink two thumbs up. Starring our buttered popcorn-infused Cuban Rum n’ Coke. 7.5 

 Desperado – Simon Ogden 

Our love letter to the wonderful potion that is 100% Agave Tequila. Herradura Reposado meets the orange and vanilla notes of Tuaca liqueur, with Aztec Chocolate Bitters and a touch of Absinthe. Check your six-shooter at the door. 16

 Fromage to Eternity – Simon Ogden 

A nibble of Quebec blue cheese followed by a sip of Bianco Vermouth, pear liqueur and walnut bitters. Inspired by our kitchen’s legendary sharing boards. 14 

 Sunomono Cocktail – Katie McDonald 

Inspired by our favorite Sushi starter. Vodka, Shochu, rice wine vinegar, honey, lemon and just the cutest little Kapa Maki roll. Kampai. 10 

 The Chestnut Cabinet – Josh Boudreau 

We begin by delicately seasoning your glass with a Rum and Angostura flamethrower. To this we add a subtle blend of Jamaican Rum, chestnut, French Vermouth and coffee bitters. Then we usually make one for ourselves. 9